Star College, putting a new spin on Cooking Classes.

Star College, putting a new spin on Cooking Classes.
Getting students to think about cooking methods and processes at a molecular level.

Special thanks goes to Mrs. Meer

COOKING CLUB : itโ€™s all about the food chemistry

This week in Cooking Club, our grade 8 future chefs went totally MEXICANO with an absolutely yummy guacamole ๐Ÿฅ‘ recipe made with fresh avocado, tomatoes, peppers, onions and other ingredients, giving it a lovely twist. It was served with spicy nachos and cheese. Sour cream is also recommended as a delicious topping to this easy, filling and oh soooo tasty Spanish starter. Yum yum ๐Ÿคค!!!! We also learned about the chemistry of avocados and the other vegetables used. Well done to our girls from grade 8 F !!!

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