Star College, putting a new spin on Cooking Classes.

Star College, putting a new spin on Cooking Classes.
๐Ÿฐ๐Ÿ•๐Ÿง‡๐Ÿฅž๐Ÿฉ๐ŸŒˆ๐ŸŽ‰๐Ÿง๐Ÿฅง๐Ÿ’ซ๐Ÿ˜‹๐Ÿ˜‹๐ŸŒŸโญ๐Ÿž๐Ÿฅฏ๐Ÿณ๐Ÿฅ˜๐Ÿฑ๐Ÿœ๐Ÿฅฎ๐Ÿฅง๐Ÿช๐Ÿฉ๐Ÿซ
Getting students to think about cooking methods and processes at a molecular level.

Special thanks goes to Mrs. Meer

COOKING CLUB : itโ€™s all about the food chemistry

This week in Cooking Club, our grade 8 future chefs went totally MEXICANO with an absolutely yummy guacamole ๐Ÿฅ‘ recipe made with fresh avocado, tomatoes, peppers, onions and other ingredients, giving it a lovely twist. It was served with spicy nachos and cheese. Sour cream is also recommended as a delicious topping to this easy, filling and oh soooo tasty Spanish starter. Yum yum ๐Ÿคค!!!! We also learned about the chemistry of avocados and the other vegetables used. Well done to our girls from grade 8 F !!!

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