Star College, putting a new spin on Cooking Classes.
🍰🍕🧇🥞🍩🌈🎉🧁🥧💫😋😋🌟⭐🍞🥯🍳🥘🍱🍜🥮🥧🍪🍩🍫
Getting students to think about cooking methods and processes at a molecular level.

Special thanks goes to Mrs. Meer

COOKING CLUB : it’s all about the food chemistry

This week in Cooking Club, our grade 8 future chefs went totally MEXICANO with an absolutely yummy guacamole 🥑 recipe made with fresh avocado, tomatoes, peppers, onions and other ingredients, giving it a lovely twist. It was served with spicy nachos and cheese. Sour cream is also recommended as a delicious topping to this easy, filling and oh soooo tasty Spanish starter. Yum yum 🤤!!!! We also learned about the chemistry of avocados and the other vegetables used. Well done to our girls from grade 8 F !!!